Most people have gall and liver stones mainly due to a diet high in insoluble fats and animal fats, undigestible proteins, refined sugars and refined carbohydrates combined with a lack of adequate insoluble dietary fiber. The liver and the gall bladder would normally be able to break down these acid-forming foods but due to their overconsumption the bile in the liver and gallbladder becomes supersaturated and insoluble and “stones” are created as these fats and cholesterols solidify. These stones can also become hard as sometimes they are encased in calcium and other minerals.

The liver is the body´s factory, and also sewer and irrigation treatment facility. One can imagine the body when it is not in a healthy state to be like a wet, dirty kitchen table, with the liver as a cleaning tool and kitchen sponge. When not in a healthy state, the liver of most people is like a dirty wet kitchen sponge, with a plastic bag around it. Saturated and sealed, it cannot fully perform its function.

Taking in olive oil and lemon juice on the flushing day of the cleanse creates a flushing effect in the liver and gallbladder and the stones are passed easily in the stool. They may come out as a green, slimy mass or actual stones ranging in size from the small to medium-sized pellets; sometimes larger. Their color also varies, ranging from brown to dark green, bright green, black or muddy white. Their odor is usually quite strong.

Passing stones is only one element of success on this program. It optimizes liver function, and improves bile flow and is designed to help cleansing to be increase to some 400% over what might ordinarily be occurring.

This is the foundation of cell rejuvenation and along with Lifefood nutrition – which is rich in food-based minerals, enzymes, vitamin and soluble and insoluble fiber – allows the body to maintain bile flow in the liver and gallbladder.

The Jubbs 14 Day Lifefood Nutitonal Fast is 14 days of cleansing on which you are fasting from five things:

1) cooked food

2) starch

3) solid food

4) flesh

5) breakfast

Castor Oil, The Palm of Christ compilation, taken from articles online.

Castor packs account for 50% of the success of the Jubbs Liver Cleanse.

Right click on image below to save.

Urine Therapy

Filed under: Living foods and Recipes Tagged: Bile, Conditions and Diseases, Dietary fiber, Food, Gallbladder, Health, Liver, Solubility ]]> http://goldwithin.org/2013/04/28/14-day-nutritional-feasting/feed/ 0 rawalchemists 01.01.junkfood medical-guides-gallstones gallstones more_stones castor oil_front_page Urine Therapy http://goldwithin.org/2013/04/28/what-lifefood-is/ http://goldwithin.org/2013/04/28/what-lifefood-is/#comments Sun, 28 Apr 2013 15:46:33 +0000 Raw Alchemists http://goldwithin.org/?p=1939 ]]> Humans are physiologically designed

more as a frugavores (fruit-eaters).

Lifefood is food that retains a semblance to its ancient ancestor and correlates more directly to our physiology. For establishing and maintaining health, one will eat food that has its “vital electrics “ intact. The strong electrical Lifeforce in Lifefood is  biophotonic (light-emitting) and can be noted in kirlian photography.

Lifefood is food of which “a cousin can be found growing wild in nature” can reproduce itself. It encompasses mostly fruit, botanically defined as the fruiting body of a flower (most vegetables are also defined within botany as fruits).

Lifefood includes cucumber, broccoli, pepper, avocado, nut, zucchini, melon and squash. Sea vegetable, herb, algae, tree honey, buckwheat, cauliflower, seed and many other foods still retain much of their wild nature and are also considered Lifefood.

Lifefood is uncooked, keeping its Lifeforce (kept below 115 degrees F) and is prepared in a way that is easy to digest. Cooking food denatures food by changing its hydrogen bonds and causing that material to significantly  change its 3 dimensional structure. In colloidal systems, the proteins are made of colloids  which are wound spherically. Heat applied to these systems unwinds them, causing them to become congealed, coagulated and hydrophobic. Electrons are then spun off and cause that material to become more postively charged.  Hydrogen  is the carrier of spare electrons, which in the body, are required to run the whole body electrics. Cooking food thus robs it of its spare electrons and its biophotonic Lifeforce.

Lifefood can be found growing wild, and easily reproduces itself in nature
This definition of Lifefood other than includes hybridized varieties of food such as wheat, rice, corn, date, carrot, beet, banana and seedless fruit. That food has such a limited biophotonic force that it only survives within a farmers protection, often requiring the use of toxin to guard the plant against mold, fungi and yeast. Such a food conveys to the body a very limited vitality. Those substances, in their modern form, are more of a human development. Their development through the process of selection is relatively new, compared to the eons of time recorded in the development of the human species.

Paciferin in Lifefood eco-steralizes against mold

Lifefood has retained its genetic integrity, can easily reproduce itself and contains natural paciferin that ecosteralizes against fungus and yeast. Other food that has been hybridized and monocropped tends to other than have this natural vitamin like property within itself. The natural paciferin in lifefood transfers its ability to eco-sterilize against mold, fungus and yeast to us.

 Lifefood produces an aliesthetic response - a biochemical taste change that occurs on the tongue when one no longer needs a particular nutrient. This occurs naturally with Lifefood.

Lifefood is other than Living Food, Raw Food or Dead (Cooked) Food.

Lifefood is other than flesh(meat), diary and other animal product in dead (cooked and processed) food.

Raw Food and Living Food programs contain banana, beet, carrot, cane, corn, pineapple, cashew, peanut and wheatgrass and grains and beans such as soy, chickpea, black bean, kidney bean, adzuki bean, lima bean and soy products (nama shoyu, aminos, miso, tamari).

Runaway Sugars

Raw Food and Living Food programs have other than taken into account the presence of runaway sugars which cannot be recognized nor managed by the liver and thereby raise insulin response. Hybridized food tends to contain disaccharide sugars, which cannot be recognized nor managed by the liver, raising insulin response.

Undigestible Protein

Raw Food and Living Food programs have other than taken into account the presence of strange undigestible protein: gluten, gliadin, glutenen, casein (and others) in wheat, corn, rice, rye, barley, spelt, oats and raw milk. Also, corn also contains some 25 strains of fungi. The cashew and peanut in Raw Food and Living Food containundigestible protein and some 27 strains of fungi. Cashew is a peduncle (other than a nut) and is found in nature with a poisonous covering intending to prevent one from eating that portion of the cashew fruit by providing an painful, stinging reaction upon touching it.

Calcium-Phosphorus Ratio

Human mothers milk contains a calcium/phosphorus ratio of 5 parts calcium to 2 parts phosphorus. Lifefood fits naturally to this ratio and is a low phosphate diet. The sprouted beans and grains in Raw and Living food programs contain high amounts of phosphate.

Lifefood is sustainable

Lifefood primarily grows on a fruit capable of producing shade. This is the foundation for permanent agriculture, maintaining abundant mineral and water in the soil. Healthy soil, healthy people. Healthy people, healthy society.

Be kind and allowing

Be kind and allowing with your choices, soft and gentle with yourself and others. Walk lightly on the earth.